Missed Adventures in Cuisine
I've had enough of illnesses and disasters on this trip, so I've been a little more cautious in the things I've chosen to eat while in China. In more adventerous days I might have tried "strange flavour meat from lamb's head," but not anymore. Other choice menu items I have restrained myself from eating include "fragrant and hot crap" and "old mother in relative shredded beef."
4 comments:
Nigel, your posts are just getting weirder and weirder. Stop eating mushrooms. -Double-E
Hey Nigel - You should come stay with us. I finally figured out the secret to M's mashed potatoes.
What is my secret then?
It makes Indian "beaked beans" and having a "hotsip" seem quite tame.
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